Chilaquiles

The ingredients:

• 2-3 guajillo peppers, seeded and soaked for at least 5 minutes in boiling water.
• 2 cups diced tomato
• 1/2 onion
• 3 garlic cloves
• 1 tsp cumin
• 2 cups chicken broth
• salt to taste
• 6-8 tortillas, cut in quarters and fried or baked at 350°F until crisp

How-to:

1. Blend peppers, tomato, onion and garlic at high speed.
2. Pour the sauce in a medium sauce pan over high heat. Bring to a boil.
3. Reduce heat to medium and add cumin and chicken broth. Bring to a boil again, reduce the heat to low and simmer for 10 minutes. Adjust seasoning.
4. Serve tortilla chips on a plate and pour some of the sauce on top.