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Tehuacán

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Mexican Food PowerPoint

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http://www.youtube.com/watch?v=c8mih9-8v-g

Triptico Mole

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Crossword Mexican Food

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Chilaquiles

The ingredients:

• 2-3 guajillo peppers, seeded and soaked for at least 5 minutes in boiling water.
• 2 cups diced tomato
• 1/2 onion
• 3 garlic cloves
• 1 tsp cumin
• 2 cups chicken broth
• salt to taste
• 6-8 tortillas, cut in quarters and fried or baked at 350°F until crisp

How-to:

1. Blend peppers, tomato, onion and garlic at high speed.
2. Pour the sauce in a medium sauce pan over high heat. Bring to a boil.
3. Reduce heat to medium and add cumin and chicken broth. Bring to a boil again, reduce the heat to low and simmer for 10 minutes. Adjust seasoning.
4. Serve tortilla chips on a plate and pour some of the sauce on top.